Turning Invoices into Assets: Using Bottom-Up Analytics for better operations.
Date & Time
Tuesday, September 25, 2018, 2:30 PM - 3:15 PM
Bottom-up analytics changes the game for restaurant operators. Rather than the top-down approach of a P&L, this approach to reporting focuses on the “why” of food costs by examining trends in granular, item-level data.
In this 45-minute session, you’ll learn key questions to ask when analyzing your food costs and how to leverage vendor invoice data to save your restaurant money each month.
Full AddressKimpton Hotel Van Zandt